Black Oak Café Desserts

Big Apple Pie


Mounds of tart, fresh, crisp cinnamon apples. Topped with granola crumbs and a caramel sauce.


California Cheesecake


Classic cheesecake with a hint of vanilla, topped with a strawberry sauce.


Classic Carrot Cake


This classic is blended with carrots, pineapple, and walnuts with a cream cheese frosting.


Four-Layer Chocolate Cake


Delicious chocolate layer cake filled with a rich chocolate crème and drizzled with a caramel sauce.


White Chocolate Bread Pudding


Our version of this classic is made with white chocolate and served warm with a bourbon vanilla-cream sauce.


Lemon Bars


Warm, buttery shortbread crust with classic lemon curd. Served warm with vanilla bean ice cream.



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