Lunch and Dinner Menu (Old)

Black Oak Café Main Menu

Café Cocktails

Black Oak Tempest

Our very own creation of a cocktail named after inclement weather. Featuring Gosling’s premium dark rum, fresh orange, bitters and Fever-Tree ginger beer. Served on the rocks.


Absolutely Goosed

Muddled flavors of orange, cherry, bitters, lemon juice, Grey Goose vodka and finished with a splash of Sierra Mist. Garnished with a lime. This Black Oak original is a refreshing twist of an old cocktail classic!


All Swirled Up “Margarita”

You've hit the jackpot with this Black Oak recipe! We blend Hornitos Silver Tequila, Grand Marnier and sweetened lemon juice into a slushy cocktail. Served Texas-sized and topped with Merlot.


Cazadores Old Fashioned

This south-of-the-border take on the classic “Old Fashioned” uses premium Cazadores tequila instead of whiskey, bitters and simple syrup. Served on the rocks and garnished with orange peel and a cherry.



Signature Bloody Marys

The Mother Lode Mary

Made with our house vodka, zesty house recipe Bloody Mary mix. Garnished with a cherry tomato, celery, cucumbers, green beans, crispy bacon and Shrimp!



Wine by the Glass

North Coast Cabernet Sauvignon


North Coast Merlot 


Monterey Chardonnay 


Beringer White Zinfandel 


Champagne Split




Draft Beers
Blue Moon
Bud Light
Coors Light
Firestone Walker 805
Sierra Nevada
Stella Artois

Premium Bottled Beers
Angry Orchard
Corona Light
Dos Equis
Indegeny Hard Cider

Non-Alcoholic Beers
O'Doul's Amber


Café Beverages

Coffee: Regular or decaffeinated

Tea: Hot, iced or flavored

Juices: Small or large | Apple, orange, tomato, grapefruit or cranberry

Hot Chocolate: 2% Milk | Small or large

Soft Drinks: Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mug Root Beer, Lipton Raspberry Brisk Iced Tea, Lipton Brisk Pink Lemonade

Please drink responsibly.


Café Starters
Add an additional 3 items for $3.00.

Crispy Butterfly Shrimp | With cocktail sauce.


Mozzarella Sticks | With marinara sauce.


Chicken Tenders | With ranch sauce.


The Combination


Shrimp Cocktail Chilled jumbo shrimp with cilantro vinaigrette and cocktail sauce.


Chili Cheese Dip House-made chili with a hint of spice mixed in a hot, three cheese fondue. Served with house-made, crispy tortilla chips.



Soups and Salads

Clam Chowder Cup  $4.99 | Bowl $6.99 | Bread Bowl $8.99


Chicken Noodle  Cup $3.99 | Bowl $5.99


House Salad  Lettuce mix, cucumber, tomato, red onion and croutons with choice of dressing.


Caesar Salad  Romaine lettuce, shredded parmesan cheese and creamy Caesar dressing.


Chef’s Feature Salads
Served with a house-made dinner roll.

Ranch Chicken


Crispy chicken tenders, black beans, corn, tomato, mixed greens, cilantro and green onion. Served with BBQ ranch dressing.


Sesame Shrimp


Chilled Shrimp, lettuce, carrot, crispy wonton, cilantro, mandarin oranges and sesame dressing.


Smoked-Chicken Cobb


Smoked-chicken, crispy bacon, Canadian bacon, tomato, egg, avocado and bleu cheese on a bed of romaine lettuce.


Crispy Thai Chicken


Cilantro-lime dressed greens, grilled chicken, Mandarin oranges, crispy wontons and chow mein noodles with a zesty peanut sauce.


Taco Supreme


Your choice of seared chicken or steak strips served in a crisp flour tortilla, filled with refried beans, shredded lettuce, diced tomatoes, black olives, onions, cheese, sour cream, guacamole, roasted tomato, and salsa.


Served with your choice of French fries, potato salad, side salad, coleslaw or cup of chicken noodle soup. Substitute onion rings or clam chowder as your side for $2.99.

Steak Sandwich


Broiled New York steak on a French roll with lettuce and tomato, topped with Chimichurri sauce and beer-battered onion rings.


Café Club


Sliced turkey and ham served on a whole wheat roll with Swiss and cheddar cheese, lettuce, tomato, onion and Applewood-smoked bacon.


Classic Reuben


Thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye bread.


French Dip


Classic thin-sliced roast beef and Swiss cheese served on a Dutch crunch roll with a side of hot au jus.


Deli-Style Sandwich

Full $9.99 Half $7.99

Delicatessen-style sandwich with your choice of sliced turkey, ham, roast beef or corned beef on a whole wheat roll with lettuce, tomato, and onion.


Pepper Jack Chicken


Grilled chicken breast topped with pepper Jack cheese, lettuce, tomatoes, and onion. Served on a toasted Dutch crunch roll with a mild jalapeño-bacon spread…It’s good!



Always fresh, 8-oz. premium-cut beef grilled to order. Served with your choice of French fries, potato salad, side salad, coleslaw or cup of chicken noodle soup. Substitute onion rings or clam chowder as your side for $2.99.

Over-the-Top Burger


Grilled burger patty topped with smoked chicken, lettuce, tomato, crispy onion ring, jalapeño bacon spread and BBQ sauce.


Bacon Cheddar Burger


This burger showcases Applewood-smoked bacon, cheddar cheese, thousand island dressing, lettuce, red onion and tomato.


Patty Mel


This 1950s diner favorite is served on grilled marble rye bread and smothered with caramelized onions and Swiss cheese.


The All-American Cheeseburger


This classic burger is served on a toasted brioche bun with crisp leaf lettuce, sliced red onion, tomato and cheddar cheese.


Mushroom & Swiss Burger


This delicious favorite hosts a sautéed medley of mushrooms, Swiss cheese, shredded iceberg lettuce, and tomatoes.


Diablo Burger


Spice things up with fried jalapeño and onion straws, pepper jack cheese, chipotle mayonnaise, shredded iceberg lettuce, and tomatoes.


Café Favorites
Served with seasonal vegetables, house-made rolls and your choice of chicken noodle soup or side salad.

Calamari Doré


Egg-battered calamari steak with a lemon-caper butter sauce. Served with rice pilaf.


New York Steak


Our 10-oz. tender, hand-cut steak, char-grilled to your liking and served with garlic red-skin mashed potatoes.


Rib Eye Steak


16-oz. rib eye steak char-grilled to your liking and served with garlic red-skin mashed potatoes.


Roasted Tomato Salmon


Salmon fillet roasted in tomato juice, fresh tomatoes, onion, herbs and spices and a hint of lemon. Served with rice pilaf.


Home-Style Platters
Served with freshly baked, house-made rolls and your choice of chicken noodle soup or side salad.

Parmesan Crusted Chicken


Pan-seared chicken breast topped with seasoned bread crumbs and parmesan cheese. Served with seasonal vegetables and a lemon butter sauce.


Fish ‘n’ Chips


The biggest slab of flaky haddock we could find, beer battered and deep fried golden brown, served with French fries and coleslaw.


Chicken-Fried Steak Dinner


Our classic chicken-fried steak served with garlic red-skin mashed potatoes, seasonal vegetables, and smothered with country sausage gravy.


Sausage & Fontina Pasta


Penne pasta tossed in a rich cream sauce of Italian sausage, fresh sage, Fontina cheese and roasted onions.


Italian Dinner


Penne pasta tossed in your choice of creamy Alfredo, marinara or scampi sauce, then topped with your choice of charbroiled chicken breast, shrimp or pan-roasted mushrooms.


Add shrimp scampi to any entrée $5.99.
Top any entrée with mushrooms or grilled onions $2.99.

Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illnesses. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

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