Lunch and Dinner Menu

Black Oak Café Lunch and Dinner Menu


Café Starters

Crispy Butterfly Shrimp
Cocktail sauce.

$10.99

Shrimp Cocktail
Chilled jumbo shrimp with cilantro vinaigrette and cocktail sauce.

$10.99

Mozzarella Wedges
Marinara sauce.

$8.99

Chicken Tenders
Ranch sauce.

$9.99

The Combination
 Mozzarella wedges, chicken tenders and crispy butterfly shrimp with all the fixings.

$14.99


Soups

Clam Chowder
Bowl $7.99 | Bread Bowl $11.99

 

Chicken Noodle
Cup $4.99 | Bowl $6.99

 


Chef’s Feature Salads
Served with a house-made dinner roll.

Big Caesar Salad
Romaine lettuce, shredded parmesan cheese and creamy Caesar dressing. Choice of chicken or shrimp.

$13.99

Ranch Chicken
Crispy chicken tenders, black beans, corn, tomato, mixed greens, cilantro and green onion. Served with BBQ ranch dressing.

$13.99

Asian Sesame Shrimp
Chilled shrimp, shredded lettuce, carrots, crispy wontons, cilantro, green onions and mandarin oranges with Asian sesame dressing. 

$13.99

Diestel Turkey Cobb
Diced local turkey, crispy bacon, ham, tomato, egg, avocado, and bleu cheese on a bed of romaine lettuce.

$13.99

Crispy Thai Chicken
Cilantro-lime dressed greens, grilled chicken, mandarin oranges, crispy wontons and chow mein noodles with a zesty peanut sauce.

$13.99

Taco Supreme
Your choice of seared chicken or steak strips served in a crisp flour tortilla, filled with refried beans, shredded lettuce, diced tomatoes, black olives, onions, cheese, sour cream, guacamole and roasted tomato salsa.

$13.99


Sandwiches
Served with your choice of French fries, sweet potato fries, potato salad, side salad, coleslaw or cup of chicken soup. Substitute onion rings for $2.99 or clam chowder for $4.99

Steak Sandwich
Char-broiled New York steak on a French roll with lettuce and tomato, topped with bleu cheese and beer-battered onion rings. 

$14.99

Classic Reuben
Thinly sliced corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled marble rye bread.

$12.99

BLT
Toasted white or wheat bread with applewood-smoked bacon, mayonnaise leaf lettuce and fresh tomato.

$10.99

Classic Café Club
Sliced turkey and ham served on toasted white or wheat bread with Swiss and Cheddar cheese, lettuce, tomato, onion and apple-wood smoked bacon.

$12.99

French Dip
Classic thin-sliced roast beef and Swiss cheese served on a Dutch crunch roll with a side of hot au jus.

$12.99

Pepper Jack Chicken
Grilled chicken breast topped with pepper Jack cheese, lettuce, tomatoes and onion. Served on a toasted Dutch crunch roll with a mild jalapeño-bacon spread.

$12.99


Burgers
All hamburgers served on brioche bun with your choice of French fries, sweet potato fries, potato salad, side salad, coleslaw, or cup of chicken noodle soup.
Substitute onion ringsfor $2.99 or clam chowder for $4.99.
Veggie patty upon request.

Bacon Cheddar Burger
This burger showcases applewood-smoked bacon, Cheddar cheese,Thousand Island dressing, lettuce, red onion and tomato.

$12.99

Patty Melt
This 1950s diner favorite is served on grilled marble rye bread and smothered with caramelized onions and Swiss cheese.


$12.99

The All-American Cheeseburger
This is our classic burger with crisp leaf lettuce, sliced red onion, tomato and Cheddar cheese.


$12.99

Mushroom & Swiss Burger
This delicious favorite hosts a sautéed medley of mushrooms, Swiss cheese, shredded iceberg lettuce and tomatoes.

$12.99

Diablo Burger
Spice things up with fried jalapeño and onion straws, pepper Jack cheese, chipotle mayonnaise, shredded iceberg lettuce, and tomatoes.

 $12.99


Café Favorites

New York Steak
Our 14oz tender, hand-cut steak, char-grilled to your liking and served with garlic red-skin mashed potatoes.

$21.99

Red Pepper Pesto Salmon
Pan-seared salmon with red pepper pesto. Served with herb wild rice and quinoa.

$15.99

Rib Eye Steak
16oz rib eye steak char-broiled to your liking and served with A.1. butter and a loaded baked potato.

$24.99

Stacked Eggplant Parmesan
Breaded eggplant stacked with mozzarella and house-made marinara.

$15.99

 

Home-Style Platters

Chicken Teriyaki
Pan-seared teriyaki chicken thigh topped with pineapple, peppers, onions and sesame seeds. Served with white rice.

$14.99

Fish 'n' Chips
The biggest slab of flaky haddock we could find, beer battered and deep fried golden brown. Served with French fries and coleslaw.

$14.99

Chicken-Fried Steak Dinner
Our classic chicken-fried steak, served with garlic red-skin mashed potatoes, seasonal vegetables, then smothered with country gravy.

$15.99

Sausage & Meatballs
Spaghetti noodles tossed with our homemade Bolognese sauce topped with parmesan cheese. Served with garlic bread.

$13.99

Alfredo Pasta
Linguine pasta tossed in homemade, creamy Alfredo sauce, then topped with your choice of charbroiled chicken breast or shrimp. Served with garlic bread.

$13.99

Oven-Roasted Chicken
Half a chicken with citrus and rosemary rub. Served with creamy, scalloped potatoes and dressed mixed greens.

$15.99

Stuffed Bone-In Pork Chop
Pork chop stuffed with Fuji apples and raisins, fontina cheese and breadcrumbs. Served with a creamy risotto.

$17.99

 

Notice: Consuming raw or undercooked meats, seafood, shellfish, poultry or eggs may increase your risk of food-borne illnesses. Additionally, please be advised that food prepared here may contain these ingredients: dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish.

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