Seven Sisters Dinner Menu

Starters

Warm, Wild Mushroom Bruschetta

v

14

meyer lemon aioli | charred herb flat bread

   


King Crab Cakes

 

16

celery aioli | sweet and sour bartlett pear | micro greens

   


Sake Glazed Prawns


gf


17

grilled orange salad | lime | cilantro

   


Seared Scallops

 


16

caper vinaigrette | micro greens | leek oil | lemon confit | crispy shallot

   


Artisan Charcuterie & Cheese Plate

 


17

selection of cured meats and cheeses  |  house mustard preserves  |  honeycomb  |  toast

   


Roasted Bone Marrow

 


12

horseradish gremolata | sourdough baguette | parsley crema

   


Jarlsberg Cheese Fondue

   

house made pretzels sliced | pears and apples | toast

v

17

 

Soup and Salads

Roasted Garlic & Potato Leek Soup

gf

9

crisp bacon  |  chive oil

   


Endive & Mixed Greens


v, gf


8

point reyes bleu cheese | pomegranate seeds | hazelnut | roasted shallot dressing

   


Wilted Spinach Salad


v, gf


10

grilled apples | goat cheese | candied walnut | dried cranberries | apple and chive vinaigrette

   


Hearts of Romaine

 


10

caesar | white anchovy | herb crumb | parmigiano cheese

   

 

Main

Organic Grass-Fed Beef Tenderloin

gf

44

truffled potato puree | fennel and rosemary crust | roasted tomato | creamy mustard sauce | bordelaise

   


American Kobe New York


gf


62

mushroom ragout | potato gratin | creamed spinach | bordelaise

   


Bone-In Ribeye USDA Prime


gf


54

artichoke | spaghetti squash | crispy onions | hasselback yukon potato | bone marrow butter

   


Heirloom Pork Tenderloin

   

smoked chili pepper  | honey rainbow fingerlings | crispy brussel sprouts | port wine reduction

gf

36


Pan Seared Sea Bass


gf


36

meyer lemon beurre blanc | sweet potato tater tot | green beans | glazed carrots

   


Scampi Prawns & Linguini                              

 


34

lemon zest  |  fried capers  |  flat-leaf parsley
garlic  |  saffron  |  chardonnay

   


California Lamb Rack


gf


44

mashed potato | baby carrots | mint-cilantro pesto

   


Signature Filet & Lobster

 


75

parslied fingerlings  |  winter vegetables  |  bordelaise  

   


Pecan-Crusted Organic Chicken

 


32

enoki mushrooms  |  french green lentils |
mashed potatoes  |  baby carrots  |  bourbon sauce

   


Alaskan King Salmon


gf


32

red pepper pesto | coconut jasmine rice | baby spinach | toasted curry tomato relish | lemon confit

   


Pan-Fried Mushroom Pappardelle

   

sweet basil | boursin cheese | tomato pesto | kalamata olives | pine nuts | olive oil

v

28


v: vegetarian | gf: gluten free | entrée plate charge $5.00 

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