Seven Sisters Dinner Menu

Starters

Baked Brie

 

15

red pepper jam | applewood smoked bacon jam | basil pesto gelée | toast

   


Cilantro Prawns

           gf 


17

mango puree | chive | chili lime fleur de sel | tomato chipotle oil

   


King Crab Cakes




16

sweet pickled onions | spicy remoulade | micro greens

   


Seared Scallops

           gf 


18

crispy leeks | meyer lemon foam | english pea puree

 

 


Cheese & Charcuterie Plate

 


17

chef's cheeses | chef's charcuterie | toast

   

 

Soup and Salads

Russet Bisque

gf

9

chive créme fraiche | 4yr gouda cheese

   


Crispy Halloumi & Strawberry


gf


10

spring greens | balsamic vinaigrette | shaved onion | candied walnuts | black pepper orange blossom honey | frisee

   


Honey Kissed Asian Pear & Bleu


gf


10

pt reyes bleu | champagne vinaigrette | candied walnuts | spring greens | frisee | watermelon radish

   


Hearts of Romaine

 


10

caesar | anchovies | croutons | parmesan cheese

   

 

Mains

Organic Grass-Fed Beef Tenderloin

gf

44

chived potato fondant | crispy parmesan | port shallot butter | baby squash

   


American Kobe New York




65

grilled white and green asparagus | sweet pickled onions | pt reyes bleu crust | port reduction | bordelaise

   


Bone-In Ribeye USDA Prime


gf


54

marrow butter | grilled white and green asparagus | truffle whipped potatoes | bordelaise | crispy leeks

   


Heirloom Pork Tenderloin

gf 

34 

maple onions | baby squash | truffle whipped potatoes | house mustard | wild mushroom sauce

 

 


California Lamb Duet




44

lamb rack | braised lamb curried risotto cake | red chili vinaigrettes | pistachio lime | mint pesto | grilled white asparagus

   


Signature Filet & Lobster                              

           gf 


75

baby squash | port shallot butter | truffle whipped potatoes | port reduction | micro arugula | bordelaise

   


Organic Chicken


gf


32

wild mushroom sauce | english peas | pancetta lardons | agave | sundried tomato | pea shoots | roasted potato medley

   


Chef's Catch

 



daily preparation | ask your server  

   


Atlantic King Salmon

 


32

israeli couscous | spinach | marinated vegetables | browned butter chive | gremolata | basil meyer lemon vinaigrette

   


Hand-Made Four Cheese Crab Ravioli




34

4yr gouda cheese | english peas | crispy pancette | pea shoots | watermelon radish | parsley

   


Smoke Mushroom Ragout Pappardelle

   

basil | roasted tomato | balsamic onions | california marsala wine | grana padano cheese

v

28


v: vegetarian | gf: gluten free | entrée plate charge $5.00 

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