Dinner Menu

Seven Sisters Dinner Menu

Starters

Baked Brie		15
red pepper jam \| applewood smoked bacon jam \| basil pesto gelée \| toast
Cilantro Prawns	gf	17
mango puree \| chive \| chili lime fleur de sel \| tomato chipotle oil
King Crab Cakes		16
sweet pickled onions \| spicy remoulade \| micro greens
Seared Scallops	gf	18
crispy leeks \| meyer lemon foam \| english pea puree
Cheese & Charcuterie Plate		17
chef's cheeses \| chef's charcuterie \| toast

Soup and Salads

Russet Bisque	gf	9
chive créme fraiche \| 4yr gouda cheese
Crispy Halloumi & Strawberry	gf	10
spring greens \| balsamic vinaigrette \| shaved onion \| candied walnuts \| black pepper orange blossom honey \| frisee
Honey Kissed Asian Pear & Bleu	gf	10
pt reyes bleu \| champagne vinaigrette \| candied walnuts \| spring greens \| frisee \| watermelon radish
Hearts of Romaine		10
caesar \| anchovies \| croutons \| parmesan cheese

Mains

Organic Grass-Fed Beef Tenderloin	gf	44
chived potato fondant \| crispy parmesan \| port shallot butter \| baby squash
American Kobe New York		65
grilled white and green asparagus \| sweet pickled onions \| pt reyes bleu crust \| port reduction \| bordelaise
Bone-In Ribeye USDA Prime	gf	54
marrow butter \| grilled white and green asparagus \| truffle whipped potatoes \| bordelaise \| crispy leeks
Heirloom Pork Tenderloin	gf	34
maple onions \| baby squash \| truffle whipped potatoes \| house mustard \| wild mushroom sauce
California Lamb Duet		44
lamb rack \| braised lamb curried risotto cake \| red chili vinaigrettes \| pistachio lime \| mint pesto \| grilled white asparagus
Signature Filet & Lobster	gf	75
baby squash \| port shallot butter \| truffle whipped potatoes \| port reduction \| micro arugula \| bordelaise
Organic Chicken	gf	32
wild mushroom sauce \| english peas \| pancetta lardons \| agave \| sundried tomato \| pea shoots \| roasted potato medley
Chef's Catch
daily preparation \| ask your server
Atlantic King Salmon		32
israeli couscous \| spinach \| marinated vegetables \| browned butter chive \| gremolata \| basil meyer lemon vinaigrette
Hand-Made Four Cheese Crab Ravioli		34
4yr gouda cheese \| english peas \| crispy pancette \| pea shoots \| watermelon radish \| parsley
Smoke Mushroom Ragout Pappardelle
basil \| roasted tomato \| balsamic onions \| california marsala wine \| grana padano cheese	v	28

v: vegetarian | gf: gluten free | entrée plate charge $5.00