Seven Sisters Dinner Menu

Starters


Baked Brie

 


17

red pepper jam | applewood smoked bacon jam | basil pesto gelée | toast

   


Soy Ginger Prawns

            


17

quince sauce | green onion | soy spheres | sesame seeds

   


King Crab Cakes




16

grilled star fruit | sweet pepper aioli | smoked paprika oil | parsley oil | micro greens

   


Seared Scallops

           gf 


18

caramelized cauliflower puree | cranberry-grapefruit coulis

 

 


Cheese & Charcuterie Plate

 


17

chef's selection of artisan cheese and charcuterie

   

 

Soup and Salad


Maple & Butternut Squash Soup


gf


9

créme fraiche

   

Beet & Burratta


gf


10

mixed greens | quince vinaigrette | shaved onion | candied walnuts

   


Poached Pear


gf


10

pt reyes bleu cheese | pomegranate vinaigrette | toasted pecans | baby greens

   


Hearts of Romaine

 


10

caesar | anchovies | croutons | parmesan cheese

   

 

Mains

Organic Grass-Fed Beef Tenderloin

gf

46

local oyster mushroom and chive twice baked potato | crispy parmesan | port shallot butter

   


American Kobe New York




65

local garden vegetables | sweet pickled onions | pt reyes bleu crust | port reduction | bordelaise

   


Ribeye USDA Prime


gf


54

compound butter | local garden vegetables | bordelaise

   


Bone-in Pork Chop


gf


36

yam-swiss chard hash | honey whole grain mustard sauce | roasted figs | crispy garlic

 

 


Lamb Duet


gf


46

lamb rack | braised lamb curried risotto cake | red chili vinaigrettes | pistachio lime | mint pesto

   


Signature Filet & Lobster                              

           gf 


85

port shallot butter | whipped potatoes | port reduction | micro greens | bordelaise

   


Organic Chicken


gf


34

winter squash risotto | meyer lemon and agave brussel sprouts | pepitas | sage | braised cipollini onion

   


Braised Short Ribs


gf


40

parsnip-potato puree | crispy carrots | braised cipollini onion | broiled local oyster mushroom

   


Atlantic King Salmon


gf


34

cranberry basmati rice | tangerine relish | local garden vegetables

   


Prawns & Linguine




36

saffron | butter sauce | crispy garlic | chive | tomato | meyer lemon

   


Short Rib Pappardelle

 

35 

bolognese sauce | braised cipollini onion | rosemary

 

 


Basil-Pesto Linguini

28

parmesan crisp | roasted tomato | local mushrooms | toasted pine nuts

 

 


v: vegetarian | gf: gluten free | split entrée plate charge $8.00 

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