The Mill Sports Bar & Grill Menu

Quick Snaps

Salt and Pepper Calamari


Crispy calamari, fried jalapeño, and onion slices. Served with Cajun tartar sauce.


Italian Mozzarella Wedges


marinara sauce.


Crispy Shrimp Basket


sweet chili sauce.


Barrel Breaded Chicken


Crispy Tenders, Served with ranch dipping sauce.


House Made Wings


Traditional Spicy • Ginger Soy • Whiskey BBQ • Flaming Habanero • Carlos' Wings
8-piece $8.99  |  12-piece $12.99  |  24-piece $18.99



Final Four

Meatball Madness


Tender Italian style meatballs with garlic sticks.


Beer Bacon Fondue


Longboard Lager, bacon, Jack Cheddar and cream cheeses. Roasted garlic, sourdough bread for dipping.


Whaaaaaaami - Dilla


Cripsy, oven-baked chicken quesadilla with mozzarella, Jack and Cheddar cheeses with Sambal chili cream sauce.


Pile High Nachos


House-made tortilla chips piled high with nacho cheese chili beans, fancy cheese blend, Pico de Gallo and jalapeños. Served with sour cream and guacamole.



Flat Breads
Please allow 25-30 minutes for flat breads.



Crispy rice-flour crust, topped with mozzarella cheese, marinated tomatoes and basil pesto.


Wild Mushroom


Crispy rice-flour crust, white garlic mushroom sauce, mozzarella cheese, char-grilled mushroom medley and drizzled with truffle oil and salt.



On The Green  
Hand Crafted Salads: $12.99

Chicken Lettuce Wrap

Marinated chopped chicken, water chestnut, roasted cashews and tender iceberg lettuce. Served with an orange, cilantro and Thai peanut sauce.

Chicken Walnut

Grilled chicken, bleu cheese, candied walnuts, dried cranberries and diced green apples. Served with Champagne vinaigrette.

Asian Salad

Chopped Napa cabbage, spring mix, cilantro, pickled carrots, onions, peppers, grilled pineapple and crispy wontons. Served with an orange, sesame dressing and choice of sweet soy-glazed Salmon, Chicken or Shrimp.

Southwest Caesar Salad

Crisp Romaine lettuce tossed with shaved Parmesan cheese, black bean corn salsa, tortilla strips and chipotle Caesar dressing. Choose: Chicken, Grilled Shrimp or Salmon.


Super Bowls

Game Day Chili


House made chili topped with onions and cheese. 
Bowl: $6.99  |  Cup: $5.99  |  Sourdough bread bowl: $9.99


Clam Chowder


New England style.
Bowl: $7.99  |  Cup: $6.99  |  Sourdough bread bowl: $11.99


Pappardelle Pasta


Alfredo or marinara sauce, served with cheesy garlic bread. Choose: Chicken or Shrimp$13.99


Shrimp Tortellini


Pan-seared shrimp tossed in a creamy, Cajun sauce. Served with cheesy garlic bread. $13.99



Prime Time Burgers
Choice of French fries, sweet potato fries, tater tots, coleslaw or side salad: $12.99
All burgers are served on a brioche roll.

The Black Oak

The original with Cheddar cheese, lettuce, tomato and onion.

The Black and Bleu

Blackened, seasoned with melted bleu cheese and caramelized onion, bleu cheese butter, lettuce and tomato.

Garden Burger

Black bean veggie patty with sautéed mushroom medley, grilled onions, mixed greens, tomato and guacamole.

Cowboy Burger

Bacon, BBQ sauce, onion rings and Cheddar cheese.

The Ortega Bacon 

Grilled Ortega chili, beef patty, crisp bacon, pepper Jack cheese, shredded lettuce, tomato and grilled onion


All Pro Sandwiches
Served mile high on a hoagie roll with your choice of French fries, sweet potato fries, tater tots, coleslaw or side salad: $13.99

The Logger

Shaved roast beef topped with horseradish mayo topped with sautéed mushrooms, onions and pepper Jack cheese. Served with au jus.

Turkey Club

Sliced turkey, bacon, guacamole, Jack and Cheddar cheeses, lettuce, tomatoes, onions and pesto sauce.

Pork Banh Mi

Marinated, grilled pork topped with pickled carrot, Daikon radish, cucumber, fresh jalapéno and cilantro.

Giant’s Dog

Huge, half pound Miller dog, topped with chili, bacon, tomato, onion and cheese.

Oven-Toasted Chicken Sub

Sliced chicken breast topped with mozzarella, Cheddar Jack cheese, onion, mushroom and spicy Sambal chili-ranch sauce. Served on a parmesan crust baguette.

Muffuletta Italian Sub

Pepperoni, salami, copa ham, topped with an artichoke heart, pepperoncini roasted tomato, onion and red bell pepper and olive spread. Served on a parmesan crust baguette.


Nothing but Net

Fish ‘n’ Chips


Beer battered Alaskan haddock. Served with fries, tartar sauce and coleslaw. 


Fish Tacos


Two crispy battered fish tacos served on soft-grilled corn tortillas, topped with cabbage salsa, cilantro, tortilla chips, lime Sambal cream sauce and Pico de Gallo. 


Teriyaki Salmon


Pan seared and served with Chef's vegatable, herb wild rice and quinoa.



Big Time Grill
* These entrees served with smashed, garlic red potatoes, Chef’s vegetable and Texas toast. Add fried shrimp or grilled shrimp to any entrée for $8.

* Rancher Rib Eye


Hand-cut, one pound rib eye steak char-grilled. Served with caramelized onion, Bleu cheese butter.


Kansas City Steak


Hand-cut 14oz. char-grilled sirloin. Served over baked, seasoned, quartered baby red potatoes. Topped with a demi sherry, mushroom medley.


Tequila Lime Chicken


Marinated chicken thighs topped with fresh Pico de Gallo, lime sambal cream sauce and tortilla strips. Served with herb wild rice and quinoa.


Fullback Rib Rack

rack $24.99
rack $17.99

Rack of slow roasted baby back pork ribs. 


Specialty Pizzas
*Available on gluten-free crust. Please allow 25-30 minutes for pizzas.
Small $14.99  |  Medium $17.99  |  Large $24.99


Topped with spinach, tomatoes, mushrooms, artichoke hearts, red onions, black olives, mozzarella cheese and zesty tomato sauce.

Pile Driver

Salami, pepperoni, mushrooms, black olives, green peppers, onions, Italian sausage, mozzarella cheese and zesty tomato sauce.

Garlic Chicken

White garlic mushroom sauce, chicken, mozzarella, mushrooms, oven-roated tomatoes, spinach and parmesan.


Pepperoni, salami, Canadian bacon, sausage, pieces of bacon, spicy Coppa ham and zesty tomato sauce topped with mozzarella cheese.

Small $17.99 |  Medium $20.99 | Large $27.99


Sweet Beginnings
Hand Crafted in Our Bakeshop  |  $8.99

Pie Zone

Warm, supersized apple turnover, deep fried and served with a vanilla bean ice cream and drizzled with caramel.

Big Brownie Sundae

Warm, supersized brownie with a scoop of vanilla bean and coffee ice cream drizzled with dreamy marshmallow and luscious chocolate sauce.

Tropical Key Lime Cheesecake

Refreshing Key Lime cheesecake with a cashew coconut crust served over a kiwi lime sauce.

Raspberry Créme Brûlée

Raspberry sauce hidden under rich vanilla custard, topped with caramelized sugar.

Warm Volcano Lava Cake

Decadent, fluted chocolate cake with an ooey-gooey molten center, topped with strawberry ice cream and finished with a strawberry sauce.