The Mill Sports Bar & Grill Menu

Quick Snaps

Salt and Pepper Calamari


Crispy calamari, fried jalapeño, and onion slices. Served with Cajun tartar sauce.


Crispy Mozzarella Wedges


Served with marinara sauce.


Jalapeño Fiesta Poppers


Cream cheese stuffed red jalapeño pepper. Hot habanero dipping sauce.


Crispy Shrimp Basket


Served with Malibu rum sauce.


House Made Wings


Traditional Spicy • Whiskey BBQ • Flaming Habanero • Carlos Wings
8-piece $7.99 12-piece $11.99 24-piece $17.99


Chicken Tenders


Crispy barrel breaded chicken tenders. Served with ranch dipping sauce.


Three-Peat Sausage Platter


Hot Louisiana, bratwurst and chicken-apple sausage with peppers and onions. Served with whole grain mustard aioli.


Beer Bacon Fondue


Longboard Lager, bacon, Jack, Cheddar and cream cheeses. Roasted garlic ciabatta bread for dipping.


Spinach Artichoke Bread Bowl


Mozzarella and Cheddar cheeses, fresh chopped spinach and marinated artichoke hearts, served hot in a sourdough bread bowl.


Pile High Signature Nachos


House made tortilla chips piled high with nacho cheese, chili beans, fancy cheese blend, pico de gallo and jalapeños. Served with sour cream and guacamole.


Bases Loaded


Fried mozzarella wedge, crispy chicken tenders, calamari, wings, and nachos.



On The Green  
Handcrafted entrée salads: $12.99

Steak House

Sliced Kansas City steak topped with fried jalapeno and onion strips, Romaine lettuce, spinach, cherry tomatoes, red onion, cucumber and bleu cheese crumbles. Served with grilled mushroom vinaigrette.

Chicken Walnut

Grilled chicken, bleu cheese, walnuts, dried cranberries and diced green apples. Served with Champagne vinaigrette.

Teriyaki Salad

Chopped Napa cabbage, cilantro, pickled carrots, onions, peppers and crispy wontons. Tossed with grilled pineapple-orange sesame dressing. Topped with choice of sweet soy glazed Chicken or Salmon.

Southwest Caesar Salad

Crisp Romaine lettuce tossed with shaved Parmesan cheese, crispy tortilla strips black beans, pico de gallo and chipotle Caesar dressing. Choose a #1 draft pick: Chicken, Grilled Shrimp or Salmon.


Super Bowls

Penne Pasta


Alfredo, marinara, creamy pesto or spicy Cajun sauce served with cheesy garlic bread. Choose a #1 grilled draft pick: Chicken or Shrimp.


Game Day Chili


House made chili topped with onions and cheese. 
Bowl: $5.99 | Cup: $4.99 | Sourdough bread bowl: $8.99


Patriot’s Chowder


New England style clam chowder.
Bowl: $6.99 | Cup: $5.99 | Sourdough bread bowl: $9.99



Big Time Burgers
Choice of French fries, sweet potato fries, coleslaw or side salad: $11.99
All burgers are served on a brioche roll.

The Home Run*

The original with Cheddar cheese.

The Black and Bleu*

Blackened, seasoned with melted bleu cheese.

The Big Pastrami Dipper

Beef patty topped with shaved pastrami caramelized onion cheese, smoked paprika aioli and au jus.

Cowboy Burger*

Bacon, BBQ sauce, and Cheddar cheese.

The Ortega Bacon 

Grilled Ortega chili, beef patty, crisp bacon, pepper Jack cheese and shredded lettuce.

The Big Spicy*

Beef patty, hot Louisiana link, buffalo Cheddar cheese, habanero sauce and fried jalapeño.

*These burgers include lettuce, tomatoes, onions and pickle.

All Pro Sandwiches
Served mile high on a hoagie roll with your choice of French fries, sweet potato fries, coleslaw or side salad: $11.99

The Logger

Shaved roast beef topped with sautéed mushrooms, onions and pepper Jack cheese.

BBQ Brisket

Smoked brisket topped with crispy fried onions and Black Oak BBQ sauce.

Turkey Club

Sliced turkey, bacon, fresh avocado, Jack and Cheddar cheeses, lettuce, tomatoes, onions and pesto sauce.


Mounds of thin-sliced pastrami served with brown mustard aioli, sauerkraut, and Swiss cheese.

Chicken Breast Parmesan

Fried chicken breast topped with Parmesan and crispy mozzarella, marinara and served on a garlic butter grilled hoagie roll.

Giant’s Dog

Half pound Miller dog, topped with chili, nacho cheese, and bacon. We also pile on the onion, relish, tomato and shredded cheese...unless you tell us otherwise.


Nothing but Net

Fish ‘n’ Chip


Beer battered Alaskan haddock. Served with fries, tartar sauce, and coleslaw. 


Fish Tacos


Two crispy battered fish tacos served on soft-grilled corn tortillas, topped with a lime cream sauce, cabbage salsa, cilantro, tortilla chips and pico de gallo. 


Teriyaki Salmon


Pan seared and served with smashed garlic red potatoes and Chef’s vegetable.



Prime Time BBQ & Grill
All entrees served with smashed garlic red potatoes, iron skillet chili, Chef’s vegetable and Texas toast. Add fried shrimp or grilled shrimp to any entrée for $6.

Pound for Pound Rib Eye


Hand-cut, one pound rib eye steak char-grilled. Served with caramelized onion butter. 


Kansas City Steak


Hand-cut 14oz. char-grilled sirloin. Served with smoked paprika aioli. 


Sausage Combo


Louisiana hot link, bratwurst and chicken-apple sausage. 


Beef Brisket & Chicken Combo


Slow roasted barbecue brisket and Black Oak BBQ chicken. 


Fullback Rib Rack

Full rack $23.99
Half rack $16.99

Rack of slow roasted baby back pork ribs. 


Specialty Pizzas
Small $12.99 | Medium $15.99 |  Large $22.99

Pretzel Pizza

Jalapeño cheese sauce, pretzel bits, pepperoni and pickled jalapeños.


Topped with spinach, tomatoes, mushrooms, artichoke hearts, red onions, black olives, mozzarella cheese and zesty tomato sauce.

Pile Driver

Salami, pepperoni, mushrooms, black olives, green peppers, onions, Italian sausage, mozzarella cheese and zesty tomato sauce.


Zesty tomato sauce, mozzarella, roasted and fresh tomatoes, shredded lettuce and bacon. Topped with garlic ranch.

Garlic Chicken

White garlic mushroom sauce, chicken, mozzarella, mushrooms, oven-roasted tomatoes, spinach and parmesan.


Pepperoni, salami, Canadian bacon, sausage, pieces of bacon, spicy Copa ham and zesty tomato sauce topped with mozzarella cheese.

Small $14.99 |  Medium $17.99 | Large $24.99

Artisan Pizzas
Handcrafted thin crust personal pizza. $14.99


This classic pizza is topped with fresh mozzarella cheese, marinated tomatoes, and basil pesto.

Wild Mushroom

White garlic mushroom cream sauce, mozzarella cheese, char-grilled wild mushroom medley, drizzled with truffle oil.

Cheese Steak

Our sliced Kansas City steak, roasted sweet peppers, red onions, mozzarella cheese and served with garlic ranch sauce.

Sweet Finish
$6.99 each

Pie Zone

Deep fried apple pie dusted with cinnamon-sugar and topped with caramel sauce. Served with vanilla bean ice cream.

The Olympian

A rich, Greek-style sweet pastry made of layers of filo, filled with chopped nuts. Sweetened and held together with citrus honey syrup and topped with whipped cream.

“Shot Putdings”

A flight of mousses. Dark chocolate, cherry, lemon and white chocolate.

Red Velvety Cheesecake

Rich and creamy cocoa cheesecake, dark chocolate cookie crust, rich chocolate sauce, whipped cream and toasted pecans.

Big Brownie Sundae

Warm, supersized brownie topped with vanilla ice cream drizzled with rich chocolate sauce, whipped cream and a cherry.

Victory Lap
$7.99 Each

Chocolate Martini

We shake and strain together dark Godiva chocolate and Amaretto Di Saronno served straight up.

Dulce de Leche Martini

Bacardi rum, dark Godiva liqueur, sweetened condensed milk and garnished with cinnamon and shaved chocolate.

Key Lime Martini

Vanilla vodka, pineapple vodka, triple sec, fresh lime juice, heavy cream and shaken. Served with a graham cracker crust and a fresh lime wheel.

Fragile Baby

Frangelico, Bailys and fresh brewed coffee.

Louisville Slugger

Bulleit bourbon and RumChata served on the rocks.

Teed Up

Scotch and Drambuie on the rocks with a twist.