Thanksgiving Buffet at THE HOTEL

**SOLD OUT**

Thanksgiving Buffet

Thursday, November 28

12 p.m. – 4 p.m.

Located in the Four Winds Ballroom at THE HOTEL at Black Oak Casino Resort

$36 per person (all-inclusive)

For questions or to cancel your reservation, please call: 209.928.9348

This bountiful feast includes roast turkey and prime rib with all the trimmings, plus pork loin, seafood, a charcuterie selection, soup and salad bar, and desserts.


Menu

Charcuterie

Selection of Cured Meats, Artisan Cheeses, Mustards and Dried Fruits

Carving Station

Roast Turkey with Cranberry Sauce
Slow-Roasted Prime Rib with Au Jus and Horseradish Cream

Chef’s Features

Mashed Potatoes with Turkey Gravy
Cornbread Stuffing
Roasted Root Vegetables
Quinoa Wild Rice
Candied Streusel Sweet Potatoes
Hickory-Rubbed Pork Loin with Tomato-Curry Relish
Honey-Glazed Baby Carrots
Green Bean Casserole
Creamy Gorgonzola Polenta
Brussel Sprouts and Bacon
Roasted Red Pepper Pesto Salmon

Salads

Classic Waldorf Salad
Ambrosia Salad
Classic Caesar Salad
Broccoli Salad
Oysters on the Half Shell
Chilled Prawns and Crab
Smoked Salmon with Fixings

Soup

Roasted Butternut Squash Soup

Desserts

A Festive Assortment of Pies, Cakes, Cookies and Confections

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